Craving an unforgettable culinary experience? Chennai is the place to be. From steaming hot idlis to spicy street-side kothu parotta, the city offers a perfect mix of traditional flavors and bold spices. Whether you’re a local foodie or flying in from Dallas to Visakhapatnam, don’t miss the chance to explore Chennai’s vibrant food scene. This travel diary guide highlights the must-try dishes that define the taste of Tamil Nadu. Come hungry. You'll leave full and happy.

1. Idli & Sambar

Soft steamed rice cakes served with hot sambar and chutneys, a classic breakfast you’ll find on every street corner.

2. Dosa Varieties

From crispy plain dosas to spicy masala and ghee roast, Chennai’s dosas are a crispy delight any time of day.

3. Chettinad Chicken Curry

Bold, fiery, and rich with spices. This dish is a must-try for non-veg lovers. Best enjoyed with parotta or rice.

4. Sundal

A popular beachside snack made from boiled chickpeas, coconut, and mild spices; light yet filling.

5. Filter Coffee

Strong, aromatic South Indian filter coffee is more than a drink; it’s a morning ritual across Chennai homes and cafes.

6. Paniyaram

These golden-brown dumplings are crisp outside, soft inside; served sweet or savory with coconut chutney.

7. Kothu Parotta

A spicy mix of shredded parotta, egg, veggies, and meat tossed on a hot griddle; Chennai’s ultimate street food fix.

Quick Travel Note:

Even if you're flying Dallas to Visakhapatnam, add Chennai to your travel diary for its unforgettable food journey. It’s just a short hop away and worth every bite!